How to Brew Kashmiri Saffron the Right Way

The Saffron Problem

Most people destroy saffron's delicate compounds by dropping the threads directly into hot milk or food.

The Right Method

1. Crush gently with your fingers — never grind
2. Bloom in warm water (not boiling) for 15 minutes
3. Add the whole infusion — water and all — to your dish

Verification

Real Kashmiri saffron releases a deep red-orange colour but the threads themselves stay red, not white or yellow at the base.

Storage

Keep saffron in an airtight glass container, away from light. Properly stored, it lasts 2+ years without losing potency.