Vijaysar Wood (Pterocarpus Marsupium)

• Classical Ayurvedic herb mentioned in Charaka Samhita for prameha (metabolic disorders)
• Traditionally used to support healthy blood sugar and pancreatic function
• May support healthy cholesterol and lipid metabolism per traditional use
• Astringent (kashaya) rasa — used in Ayurveda to balance kapha dosha
• Anti-inflammatory and antioxidant compounds documented in modern research

• Origin: Central & South India
• Form: Hand-cut heartwood pieces
• Lab tested for heavy metals and authenticity
• FSSAI-certified packaging facility
• Shelf life: 36 months when stored dry

Place 1–2 small pieces of Vijaysar wood in a glass of room-temperature water overnight (8–10 hours). Drink the infused water on an empty stomach in the morning. Pieces can be reused for 3–4 days. Consult an Ayurvedic practitioner before use, especially if you are on diabetes medication.