Arjun Wood (Terminalia Arjuna)

• Classical Ayurvedic cardio-tonic — described by Vagbhata in Ashtanga Hridayam over 3000 years ago
• Traditionally used to support healthy cardiac muscle function
• May support healthy blood pressure and circulation per traditional use
• Astringent (kashaya) and cooling — pacifies pitta and kapha doshas
• Modern research notes presence of coenzyme Q10-like compounds and arjunic acid

• Origin: India (Madhya Pradesh, Maharashtra)
• Form: Sun-dried bark pieces / wood
• Lab tested for heavy metals
• FSSAI-certified packaging facility
• Shelf life: 24 months from packing date

Traditional Arjuna ksheer pak (milk decoction): boil 1 teaspoon of powdered bark in a cup of milk + cup of water until reduced to a cup. Strain and drink warm, once or twice daily. Or use 3–5 g of decoction (kwath). Consult an Ayurvedic practitioner before use, especially if on heart or BP medications.